Liver Treats

Liver Treats

  • 1 lb raw sliced beef liver (in the meat freezer section at Safeway, or better, go to your local health food grocery)
  • 3 cups water
  • 1 cup self rising cornmeal mix or rice flour
  • 1/4 cup quick cooking oatmeal
  • 1/2 cup whole wheat flour
  • 1/2 cup all purpose flour
  • 1 tsp garlic powder
  • 1 tBsp brown sugar (I don't use this...)
  • 2 tBsp canola oil
  • 1 beaten egg

Preheat oven to 350 deg F

Boil liver in 3 cups of water until no longer pink

Remove liver and set aside the liver water.

Puree the liver and 1/4 of the liver water.

In a large bowl combine the rest of the stuff in the list with the
liver slurry plus 1/4 more of the liver water.

Roll out the dough 1/2" thick for large treats, 1/4" for small treats.
Cut into shapes and bake on a greased cookie sheet for 10 min.

Flip and bake for 10 more min.

Cool for 2 1/2 hrs to make extra crunchy.

Refrigerate in an air tight container for up to 2 weeks (they get moldy otherwise). Freeze for longer (bet they are really crunchy frozen!).

Makes 3-5 dozen