Banana Biscotti

Banana Biscotti

  • 5 cups flour
  • 1/4 cup peanuts, chopped
  • 1/2 teaspoon baking soda
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 1/2 cups banana, pureed
  • 2 teaspoons vanilla
  • water

Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together. Add into the dry ingredients in well. Start combining together.

Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2 to 2 1/2-inches high. Flatten so that log is 6 to 7-inches wide by 1-inch high.

Place on non-stick baking sheets or lightly greased sheets. Bake 30 to 40 minutes.

Remove and cool for 10 minutes. Slice into 1/2 to 3/4-inch slices. Place on baking sheets and bake for about 20 minutes or until golden brown. Cool. Store in airtight container.
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