Cheesy Carrot Muffins
1 cup all-purpose flour
1 cup whole-wheat flour
1 cup grated
1 cup grated carrot
2 large eggs
1 cup milk
1/4 cup vegetable oil
Preheat the oven to 350 degrees. Grease a or line it with paper baking cups.
Combine the flours and baking powder and mix well. Add the cheese and carrots, and use your fingers to mix them into the flour until they are well distributed.
In another bowl, beat the eggs. Then whisk in the milk and vegetable oil. Pour this over the flour mixture, and stir gently until just combined.
Fill the muffin cups three-quarters full with the mixture. Bake for 20 to 25 minutes, or until the muffins feel springy. Be sure to let the muffins cool before letting your dog do any taste-testing. If he's a medium to large dog, one muffin will be a great snack. Make it half a muffin for a toy or small dog.